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| DESCRIPTION |
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IH636
high grade, high solubility proanthocyanidin grape seed (Vitis vinifera) extract
for use in food and dietary supplement applications. |
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| SPECIFICATIONS |
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Chemical
Classification |
Organic,
Nutritive |
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Physical
Classification |
Powder,
Non Fibrous |
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Color |
Brown |
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Odor |
Characteristic
Tannin–Herbal |
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Taste |
Characteristic
Tannin–Herbal |
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Plant
Part Used |
Dried
Grape Seeds |
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Extraction
Solvents |
Water |
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Phenolic
Content * (as GAE) |
Greater
than 78% |
|
Oligomeric
Polyphenol Content * (as GAE) |
Greater
than 73% |
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Proanthocyanidin
Content (PVU) |
Greater
than 250 |
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Loss
on Drying |
Less
than 8% |
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Solubility
(100 mg/240 ml H20 @ 30°C) |
Greater
than 95% |
|
pH
(1g/100ml water) |
3.0
– 5.0 |
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Bulk
Density (g/cc) |
0.6
– 0.8 |
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Tap
Density (g/cc) |
0.8
– 1.0 |
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Heavy
Metals: |
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Arsenic
(ppm) |
Less
than 5 |
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Cadmium
(ppm) |
Less
than 1 |
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Lead
(ppm) |
Less
than 1 |
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Mercury
(ppm) |
Less
than 0.2 |
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Particle
Size: |
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Wt. %
Retained on 100 Mesh |
Less
than 10% |
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Microbiological
Assays: |
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Total
Plate Count (CFU/g) |
Less
than 1000 |
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Yeast
(CFU/g) |
Less
than 100 |
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Mold
(CFU/g) |
Less
than 100 |
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E.
coli (CFU/g) |
Less
than 3 |
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|
Salmonella
(CFU/g) |
Not
Detected (25 grams) |
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Staph.
aureus (CFU/g) |
Less
than 3 |
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Shelf
Life |
2
years when stored in tightly closed containers free of excessive heat, moisture, light and
air. |
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* On a
Dry Weight Basis |
| PACKAGING |
ActiVin GSE-2000-S is available in 1, 5, 10, and
25-kilogram quantities packaged in moisture, air and light-resistant containers.
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Product Code GSE–2000 |
Research Code IH636 |
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| AV-010531 |
